1. The control of stored-product insects and mites with extreme temperatures;Fields;Journal of Stored Products Research,1992
2. Fields, P., Dowdy, A., Marcotte, M., 1997. Structural pest control: the use of an enhanced diatomaceous earth product combined with heat treatment for the control of insect pests in food processing facilities. Canada–United States Working Group on Methyl Bromide Alternatives, http://res.agr.ca/winn/Heat-DE.htm
3. Current status and future perspectives for inert dusts for control of stored product insects;Golob;Journal of Stored Products Research,1997
4. Hadley, N.F., 1994. Water Relations in Terrestrial Arthropods. Academic Press, San Diego
5. Imholt, T., 1984. Engineering for food safety and sanitation: a guide to the sanitary design of food plants and food plant equipment. Technical Institute of Food Safety, Crystal, MN