Interaction between toxigenic Aspergillus flavus Link and mites (Tyrophagus putrescentiae Schrank) on maize grains: effects on fungal growth and aflatoxin production-Reference-Cited by-同舟云学术

Interaction between toxigenic Aspergillus flavus Link and mites (Tyrophagus putrescentiae Schrank) on maize grains: effects on fungal growth and aflatoxin production

Published:1999-07 Issue:3 Volume:35 Page:215-224
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Franzolin Marcia R,Gambale Walderez,Cuero Raul G,Correa Benedito

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference43 articles.

1. Contenido de aflatoxinas y Aspergillus flavus in silos comerciales;Almenar;Revista Agroquimica Technologica Alimentar,1980

2. The genera of fungi sporulating in pure culture;Arx,1974

3. Influence of temperature and relative humidity in the production of aflatoxins in samples of stored maize, artificially contaminated with Aspergillus flavus Link;Asevedo de;Revista de Microbiologia,1993

4. Avaliação da presença de ácaros em cereais armazenados na Grande São Paulo;Baggio;Anais da Escola Superior de Agricultura Luiz de Queiroz,1987

5. Some aspects of the ecological study of the house dust mites;Blythe;British Journal of Chest Disease,1976

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