β-Glucan, extracted from oat, enhances disease resistance against bacterial and parasitic infections

Author:

Yun Cheol-Heui,Estrada Alberto,Kessel Andrew,Park Byung-Chul,Laarveld Bernard

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Microbiology (medical),General Medicine,Immunology,Microbiology,Immunology and Allergy

Reference38 articles.

1. The structure of a beta-(1→3)-d-glucan from yeast cell walls;Manners;Biochem. J.,1973

2. Extraction and enrichment (1→3),(1→4)-beta-d-glucan from barley and oat brans;Bhatty;Cereal Chem.,1993

3. The beta-glucan-binding lectin site of mouse CR3 (CD11b/CD18) and its function in generating a primed state of the receptor that mediates cytotoxic activation in response to iC3b-opsonized target cells;Xia;J. Immunol.,1999

4. Immune recognition. A new receptor for beta-glucans;Brown;Nature,2001

5. Analysis of the sugar specificity and molecular location of the beta-glucan-binding lectin site of complement receptor type 3 (CD11b/CD18);Thornton;J. Immunol.,1996

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