Preparation and foaming behavior of poly (lactic acid)/poly (butylene succinate)/cellulose fiber composite for hot cups packaging application-Reference-Cited by-同舟云学术

Preparation and foaming behavior of poly (lactic acid)/poly (butylene succinate)/cellulose fiber composite for hot cups packaging application

Published:2021-03 Issue: Volume:27 Page:100608
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Vorawongsagul Suwara,Pratumpong Patcharee,Pechyen Chiravoot

Funder

Biodiversity-Based Economy Development Office

Faculty of Science and Technology, Thammasat University

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference28 articles.

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2. Spectral characterization of four kinds of biodegradable plastics: Poly (Lactic acid), poly (Butylene adipate-Co-Teraphthalate), poly (Hydroxybutytate-Co-Hyfroxyvalerate) and poly (Butylenes succinate) with FTIR and raman spectroscopy;Cai;Journal of Polymers and the Environment,2013

3. Thermal degradation mechanism of poly(ethylene succinate) and poly(butylene succinate): Comparative study;Chrissafis;Thermochimica Acta,2005

4. Investigation of the structure of solution grown crystals of lactide copolymers by means of chemical reactions;Fischer;Kolloid-Zeitschrift und Zeitschrift für Polymere,1973

5. Poly (butylene succinate) based polyesters for biomedical applications: A review;Gigli;European Polymer Journal,2016

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