The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality-Reference-Cited by-同舟云学术

The influence of edible coatings enriched with citral and eugenol on the raspberry storage ability, nutritional and sensory quality

Published:2016-09 Issue: Volume:9 Page:20-28
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Guerreiro Adriana C.,Gago Custódia M.L.,Miguel Maria G.C.,Faleiro Maria L.,Antunes Maria D.C.^ORCID

Funder

FCT

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference58 articles.

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4. Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit;Antunes;Journal of Agricultural and Food Chemistry,2010

5. Edible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit;Antunes;Recent Patents on Food, Nutrition & Agriculturee,2012

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