Corn starch and gelatin-based films added with guabiroba pulp for application in food packaging

Author:

Malherbi Naiane Miriam,Schmitz Ana Camila,Grando Remili Cristiani,Bilck Ana Paula,Yamashita Fábio,Tormen Luciano,Fakhouri Farayde Matta,Velasco José Ignacio,Bertan Larissa Canhadas

Funder

Fundação Araucária (Science and Technology Support Foundation) of Paraná

European Union´s Horizon 2020

Marie-Sklodowska-Curie

Agency for Business Competitiveness of the Government of Catalonia

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference41 articles.

1. Resolução n° 270, de 22 de setembro de 2005. Regulamento técnico para óleos vegetais, gorduras vegetais e creme vegetal;Agência Nacional de Vigilância Sanitária - ANVISA,2005

2. Effect of transglutaminase induced crosslinking on the properties of starch/gelatin films;AL-Hassan;Food Packaging and Shelf Life,2017

3. Caracterizaçao física e química, fenólicos totais e atividade antioxidante da polpa e resíduo de gabiroba;Alves;Revista Brasileira de Fruticultura,2013

4. Official methods and recommended practices of the American Oil Chemists’ Society;AOCS,2001

5. Standard test method for tensile properties of thin plastic sheeting;ASTM Standard D882,2012

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