Influence of expectations and emotions raised by packaging characteristics on orange juice acceptability and choice-Reference-Cited by-同舟云学术

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Influence of expectations and emotions raised by packaging characteristics on orange juice acceptability and choice

Published:2022-09 Issue: Volume:33 Page:100926
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Mehta Annu,Serventi Luca,Kumar Lokesh,Viejo Claudia Gonzalez,Fuentes Sigfredo,Torrico Damir Dennis

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference71 articles.

1. Consumer dissatisfaction: The effect of disconfirmed expectancy on perceived product performance;Anderson;Journal of Marketing Research,1973

2. The enduring impact of transient emotions on decision making;Andrade;Organizational Behavior and Human Decision Processes,2009

3. Hedonic product optimization: CATA questions as alternatives to JAR scales;Ares;Food Quality and Preference,2017

4. Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis;Ares;Food Quality and Preference,2010

5. Packaging, storage and distribution of soft drinks and fruit juice;Ashurst,2017

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2. Exploring the effects of packaging on consumer experience and purchase behaviour: insights from eye tracking and facial expressions on orange juice;International Journal of Food Science & Technology;2024-01-08

3. The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream;Foods;2023-08-22

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