The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging-Reference-Cited by-同舟云学术

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The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging

Published:2022-12 Issue: Volume:34 Page:100993
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Nazurah R. Nur Fatin,Noranizan M.A.,Nor-Khaizura M.A.R.,Nur Hanani Z.A.

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference52 articles.

1. A novel active bionanocomposite film incorporatingrosemary essential oil and nanoclay into chitosan;Abdollahi;Journal of Food Engineering,2012

2. Effect of different animal fat and plant oil additives on physicochemical, mechanical, antimicrobial and antioxidant properties of chitosan films;Akyuz;International Journal of Biological Macromolecules,2018

3. Food poisoning outbreak in a religious mass gathering;Bajaj;Medical Journal Armed Forces India,2019

4. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts;Bonilla;Food Bioscience,2016

5. Pistacia lentiscus essential oil has repellent effect against three major insect pests of pasta;Bougherra;Industrial Crops and Products,2015

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Liabilities of essential oils as insect repellents;Current Opinion in Environmental Science & Health;2024-08

2. Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties;International Journal of Biological Macromolecules;2024-07

3. Physicochemical and repellent properties of chitosan films loaded with essential oils for producing an active packaging effective against the food pest Sitophilus oryzae;Journal of Stored Products Research;2024-05

4. Biogenic raw materials from food waste and by-products for smart packaging applications;Current Opinion in Green and Sustainable Chemistry;2024-04

5. Biodegradable, high mechanical strength, and eco-friendly pectin-based plastic film;Food Hydrocolloids;2024-04

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