1. Impact of household cooking on release of fluorinated compounds PFOA and PFOS from tefal coated cookware to foods;AbdulFadl;World Journal of Advanced Research and Reviews,2019
2. Recent advances in the analysis of per- and polyfluoroalkyl substances (PFAS)—A review;Al Amin;Environmental Technology and Innovation,2020
3. Amcoff, E., Edberg, A., Enghardt-Barbieri, H. & Lemming, E. et al. (2012). Riksmaten – Livsmedels- och näringsintag bland vuxna i Sverige Resultat från matvaneundersökning utförd 2010–11. Retrieved May 13, 2021, from http://www.slv.se/upload/dokument/rapporter/mat_naring/2012/riksmaten_2010_2011.pdf.
4. Emerging per- And polyfluoroalkyl substances (PFAS) in human milk from Sweden and China;Awad;Environmental Science: Processes and Impacts,2020
5. Perfluorooctanoic acid (PFOA) exposures and incident cancers among adults living near a chemical plant;Barry;Environmental Health Perspectives,2013