Fabrication and characterization of a pH-sensitive indicator film by purple basil leaves extract to monitor the freshness of chicken fillets-Reference-Cited by-同舟云学术

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Fabrication and characterization of a pH-sensitive indicator film by purple basil leaves extract to monitor the freshness of chicken fillets

Published:2022-12 Issue: Volume:34 Page:100946
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Ebrahimi Vajiheh,Mohammadi Nafchi Abdorreza,Bolandi Marzieh,Baghaei Homa

Funder

Ministry of Higher Education, Malaysia

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference45 articles.

1. A comparative evaluation of the antiproliferative activity against Hepg2 liver carcinoma cells of plant-derived silver nanoparticles from basil extracts with contrasting anthocyanin contents;Abbasi;Biomolecules,2019

2. Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon;Albertos;Food Packaging and Shelf Life,2017

3. Fabrication and characterization of a pH-sensitive intelligent film incorporating dragon fruit skin extract;Azlim;Food Science & Nutrition,2022

4. The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films;Babapour;Food Science & Nutrition,2021

5. Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review;Bhargava;Trends in Food Science & Technology,2020

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1. Controlled porosity intelligent aerogel based on chitosan nanofiber, anthocyanins and starch nanoparticles: Preparation, characterization and application in monitoring food spoilage;Food Hydrocolloids;2024-11

2. Carrageenan-based sustainable biomaterials for intelligent food packaging: A review;Carbohydrate Polymers;2024-10

3. Sustainable innovations in food packaging: Antioxidant basil-enriched cassava starch films with UV protection and enhanced water and mechanical resistance;Food Packaging and Shelf Life;2024-09

4. Super Hydrophobic Pectin-Anthocyanin Colorimetric Sensor to Indicate Freshness in Bovine Meat;Food and Bioprocess Technology;2024-08-07

5. Methyl Jasmonate Mitigates Drought Stress in Purple Basil by Enhancing Photosynthesis and Secondary Metabolism;Journal of Plant Growth Regulation;2024-07-01

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