Prospecting the role of nanotechnology in extending the shelf-life of fresh produce and in developing advanced packaging-Reference-Cited by-同舟云学术

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Prospecting the role of nanotechnology in extending the shelf-life of fresh produce and in developing advanced packaging

Published:2022-12 Issue: Volume:34 Page:100955
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Sagar Narashans Alok,Kumar Nishant,Choudhary Rita,Bajpai Vivek K.,Cao Hui,Shukla Shruti,Pareek Sunil

Funder

National Institute of Food Technology Entrepreneurship and Management

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference210 articles.

1. Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers;Abdollahi;Food Hydrocolloids,2013

2. Zinc delivery to plants through seed coating with nano-zinc oxide particles;Adhikari;Journal of Plant Nutrition,2016

3. SnO2 nanoparticle-based passive capacitive sensor for ethylene detection;Agarwal;Journal of Nanomaterials,2012

4. Zinc oxide/clove essential oil incorporated type B gelatin nanocomposite formulations: A proof-of-concept study for 3D printing applications;Ahmed;Food Hydrocolloids,2020

5. Food packaging’s materials: A food safety perspective;Alamri;Saudi Journal of Biological Sciences,2021

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ginkgo biloba leaf polysaccharide-stabled selenium nanozyme as an efficient glutathione peroxidase mimic for the preservation of bananas and cherry tomatoes;Food Chemistry;2024-11

2. Applications of biotechnology for enhancing the shelf life of horticultural crops;Journal of Sustainable Agriculture and Environment;2024-08-11

3. Alginate-coated functional wrapping paper incorporated with sulfur quantum dots and grapefruit seed extract for preservation of potato hash browns;Sustainable Materials and Technologies;2024-07

4. Preserving freshness:Innovations for fresh-eating fruit distribution and damage prevention – A review;Food Packaging and Shelf Life;2024-07

5. Understanding The Benefits and Risks of Sustainable Nanomaterials in a Research Environment;CHIMIA;2024-06-26

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