Grapevine-shoot stilbene extract as a preservative in white wine-Reference-Cited by-同舟云学术

Grapevine-shoot stilbene extract as a preservative in white wine

Published:2018-12 Issue: Volume:18 Page:164-172
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Cruz Susana,Raposo Rafaela,Ruiz-Moreno María J.,Garde-Cerdán Teresa,Puertas Belén,Gonzalo-Diago Ana,Moreno-Rojas José M.^ORCID,Cantos-Villar Emma^ORCID

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)

Fondo Europeo de Desarrollo Rural (FEDER)

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

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1. Use of vine-shoots stilbene extract to the reduction of SO2 in red and rosé Italian wine: Effect on phenolic, volatile, and sensory profiles;Heliyon;2024-07

2. Optimization of extraction and development of an LC-HRMS method to quantify glutathione and glutathione disulfide in white wine lees and yeast derivatives;Food Chemistry;2024-05

3. Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (Vitis vinifera L.) Canes;Horticulturae;2023-10-24

4. Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics;Food Control;2023-10

5. Estilbenos como una alternativa sostenible al anhídrido sulfuroso en vinos;BIO Web of Conferences;2023