Preparation and properties of monomethoxyl polyethylene glycol grafted O-carboxymethyl chitosan for edible, fresh-keeping packaging materials-Reference-Cited by-同舟云学术

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Preparation and properties of monomethoxyl polyethylene glycol grafted O-carboxymethyl chitosan for edible, fresh-keeping packaging materials

Published:2022-09 Issue: Volume:33 Page:100874
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Yang Bing,Yin Shengnan,Bian Xiaofang,Liu Changlin,Liu Xinhong,Yan Yongli,Zhang Chunxia,Zhang Hui,Hou Zhaosheng

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference46 articles.

1. Influence of PEG plasticizer content on the proton-conducting PEO: MC-NH4I blend polymer electrolytes based films;Abdullah;Results in Physics,2021

2. Biomedical textiles through multifunctioalization of cotton fabrics using innovative methoxypolyethylene glycol-N-chitosan graft copolymer;Abdel-Mohsen;Journal of Polymers and the Environment,2012

3. Antimicrobial food packaging based on sustainable bio-based materials for reducing foodborne pathogens: A review;Al-Tayyar;Food Chemistry,2020

4. Storage and preservation of dry pasta into biodegradable packaging made from triticale flour;Aranibar;Journal of Food Science and Technology,2020

5. A comprehensive study on shape memory behavior of PEG plasticized PLA/TPU bio-blends;Boyacioglu;European Polymer Journal,2020

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of polylactic acid-based blend films modified with various biodegradable polymers on the preservation of strawberries;Food Packaging and Shelf Life;2024-09

2. Modified chitosan: Insight on biomedical and industrial applications;International Journal of Biological Macromolecules;2024-08

3. PEG-crosslinked O-carboxymethyl chitosan films with degradability and antibacterial activity for food packaging;Scientific Reports;2024-05-11

4. Effect of polyethylene glycol on polysaccharides: From molecular modification, composite matrixes, synergetic properties to embeddable application in food fields;Carbohydrate Polymers;2024-03

5. PEG-crosslinked O-carboxymethyl chitosan films with biodegradability and antibacterial activity for food packaging: preparation and properties;2024-01-19

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