Effects of active alginate edible coating enriched with hydroxyapatite-quercetin complexes during the cold storage of fresh chicken fillets

Author:

Malvano Francesca,Montone Angela Michela Immacolata,Capuano Federico,Colletti Chiara,Roveri Norberto,Albanese Donatella,Capparelli Rosanna

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference57 articles.

1. Curcumin loaded nanoemulsions/pectin coatings for refrigerated chicken fillets;Abdou;Food Hydrocolloids,2018

2. Antibacterial activity of some flavonoids and organic acids widely distributed in plants;Adamczak;Journal of Clinical Medicine,2020

3. Squid (Sepia officinalis) stored in active packaging: Some chemical and microbiological changes;Albanese;Italian Journal of Food Science,2005

4. Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications;Altiok;Journal of Materials Science: Materials in Medicine,2010

5. Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials;Arcan;Food Research International,2011

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