Impact of theaflavin soaking pretreatment on oxidative stabilities and physicochemical properties of semi-dried large yellow croaker (Pseudosciaena crocea) fillets during storage-Reference-Cited by-同舟云学术

Impact of theaflavin soaking pretreatment on oxidative stabilities and physicochemical properties of semi-dried large yellow croaker (Pseudosciaena crocea) fillets during storage

Published:2022-06 Issue: Volume:32 Page:100852
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Jiao Long,Tu Chuanhai,Mao Junlong,Benjakul Soottawat,Zhang Bin

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

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4. Impact of corona discharge plasma treatment on microbial load and physicochemical aand sensory characteristics of semi-dried squid (Todarodes pacificus);Choi;Food Science and Biotechnology,2017

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