Controlled release sachet of methyl salicylate from rice husk absorbents for delayed ripening in ‘Namwa’ bananas-Reference-Cited by-同舟云学术

Controlled release sachet of methyl salicylate from rice husk absorbents for delayed ripening in ‘Namwa’ bananas

Published:2022-06 Issue: Volume:32 Page:100861
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Cholmaitri Chalida,Uthairatanakij Apiradee,Laohakunjit Natta,Jitareerat Pongphen,Mingvanish Withawat

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference54 articles.

1. Methyl salicylate affects the quality of Hayward kiwifruit during storage at low temperature;Aghdam;Journal of Agricultural Science,2011

2. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening;Alexander;Journal of Experimental Botany,2002

3. AOAC (2000). Official methods of analysis. Gaithersburg, MD, USA.

4. ASTM (2002). Standard test method for oxygen gas transmission rate through plastic film and sheeting using a coulometric sensor (D3985–95). Annual book of ASTM standards, Philadelphia, PA.

5. ASTM (2012). Standard test methods for water vapour transmission of materials (E96-E96M). Annual book of ASTM standards, Philadelphia, PA.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Methyl salicylate affects fruit quality and aroma compounds of cherry during cold storage;Scientia Horticulturae;2024-07

2. Rice husk-methyl salicylate (RH-MeSA) sachet for maintaining the quality of ‘Namwa’ bananas during stimulated export;Journal of Food Measurement and Characterization;2024-02-01