Physical crosslinking of pea protein-based bioplastics: Effect of heat and UV treatments-Reference-Cited by-同舟云学术

Physical crosslinking of pea protein-based bioplastics: Effect of heat and UV treatments

Published:2022-06 Issue: Volume:32 Page:100836
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Perez-Puyana Victor,Cuartero Pablo,Jiménez-Rosado Mercedes,Martínez Inmaculada,Romero Alberto

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

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