Development, characterization and validation of starch based biocomposite films reinforced by cellulose nanofiber as edible muffin liner
Author:
Funder
Oregon State University
Publisher
Elsevier BV
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference55 articles.
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3. Thermal, morphological, and mechanical properties of regular and waxy maize starch films reinforced with cellulose nanofibers (CNF);Almeida;Materials Research,2020
4. Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content;Azeredo;Journal of Food Science,2010
5. How glycerol and water contents affect the structural and functional properties of starch-based edible films;Basiak;Polymers,2018
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