Biopolymer hybrid materials: Development, characterization, and food packaging applications-Reference-Cited by-同舟云学术

Biopolymer hybrid materials: Development, characterization, and food packaging applications

Published:2021-06 Issue: Volume:28 Page:100676
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Pinto Loris^ORCID,Bonifacio Maria Addolorata^ORCID,De Giglio Elvira,Santovito Elisa^ORCID,Cometa Stefania^ORCID,Bevilacqua Antonio^ORCID,Baruzzi Federico

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference122 articles.

1. Structural, physical, and antifungal characterization of starch edible films added with nanocomposites and Mexican oregano (Lippia berlandieri Schauer) essential oil;Aguilar-Sánchez;Molecules,2019

2. Efficacy of activated alginate-based nanocomposite films to control Listeria monocytogenes and spoilage flora in rainbow trout slice;Alboofetileh;Journal of Food Science and Technology,2016

3. Morphological, physico‐mechanical, and antimicrobial properties of sodium alginate‐montmorillonite nanocomposite films incorporated with marjoram essential oil;Alboofetileh;Journal of Food Processing and Preservation,2018

4. Building up functional bionanocomposites from the assembly of clays and biopolymers;Alcântara;The Chemical Record,2018

5. Effective intercalation of zein into Na-montmorillonite: Role of the protein components and use of the developed biointerfaces;Alcântara;Beilstein Journal of Nanotechnology,2016

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