Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage

Author:

Prajapati Uma,Asrey Ram,Varghese Eldho,Singh A.K.,Pal Singh Madan

Funder

Indian Agricultural Research Institute

Indian Council of Agricultural Research

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference54 articles.

1. Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation;Adrian;Journal of Agricultural and Food Chemistry,2000

2. UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits;Alothman;Innovative Food Science & Emerging Technologies,2009

3. Low UV-C illumination for keeping overall quality of fresh-cut watermelon;Artes-Hernandez;Postharvest Biology and Technology,2010

4. Impact of UV-C irradiation on the cell wall-degrading enzymes during ripening of tomato (Lycopersicon esculentum L.) fruit;Barka;Journal of Agricultural and Food Chemistry,2000

5. Rapid determination of free proline for water stress studies;Bates;Plant and Soil,1973

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