Electrospun phospholipid nanofibers encapsulated with cinnamaldehyde/HP-β-CD inclusion complex as a novel food packaging material-Reference-Cited by-同舟云学术

Electrospun phospholipid nanofibers encapsulated with cinnamaldehyde/HP-β-CD inclusion complex as a novel food packaging material

Published:2021-06 Issue: Volume:28 Page:100647
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Li Changzhu,Chen Wenqing,Siva Subramanian,Cui Haiying,Lin Lin^ORCID

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference31 articles.

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3. Ultrasound processed cuminaldehyde/2-hydroxypropyl-β-cyclodextrin inclusion complex: Preparation, characterization and antibacterial activity;Cui;Ultrasonics Sonochemistry,2019

4. Fabrication of chitosan nanofibers containing tea tree oil liposomes against Salmonella spp. in chicken;Cui;LWT,2018

5. Plasma-treated poly(ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging;Cui;Carbohydrate Polymers,2018

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