Author:
Liu Chongxin,Si Kai,Zielinska Magdalena,Huang Xinlei,Fang Jiajia,Xiao Hong-Wei,Zhang Chunjiang
Funder
Chinese Academy of Agricultural Sciences Institute of Food Science and Technology
National Key Research and Development Program of China
Ministry of Science and Technology of the People's Republic of China
Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences
Chinese Academy of Agricultural Sciences
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
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