Effect of ultra-violet cross-linking on the properties of boric acid and glycerol co-plasticized thermoplastic starch films-Reference-Cited by-同舟云学术

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Effect of ultra-violet cross-linking on the properties of boric acid and glycerol co-plasticized thermoplastic starch films

Published:2019-03 Issue: Volume:19 Page:184-192
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Khan Bahram,Khan Niazi Muhammad Bilal,Jahan Zaib,Farooq Wasif,Naqvi Salman Raza,Ali Majid,Ahmed Israr,Hussain Arshad

Funder

National University of Sciences and Technology (NUST), Islamabad, Pakistan

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference42 articles.

1. Influence of the presence of chemical additives on the thermal properties of starch;Ahammad;Food and Nutrition Sciences,2016

2. Influence of amphiphilic plasticizer on properties of thermoplastic starch films;Ahmed;Polymer - Plastics Technology and Engineering,2018

3. Polyphenol interaction with food carbohydrates and consequences on availability of dietary glucose;Amoako;Current Opinion in Food Science,2016

4. Starch chemistry and technology;BeMiller,2009

5. In situ tensile deformation of zein films with plasticizers and filler materials;Emmambux;Food Hydrocolloids,2007

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Crosslinking Concentration on the Properties of Biodegradable Modified Cassava Starch-Based Films for Packaging Applications;Polymers;2024-06-11

2. Effect of branched 1,4-butanediol citrate oligomers with different molecular weights on toughness and aging resistance of glycerol plasticized starch;International Journal of Biological Macromolecules;2024-05

3. UV Radiation and Protein Hydrolysates in Bio-Based Films: Impacts on Properties and Italian Salami Preservation;Antioxidants;2024-04-26

4. Pysicomechanical Properties of Edible Film with the Addition of Red Ginger (Zingiber Officinale Var. Rubrum);Engineering Headway;2024-04-16

5. Evaluation of effect of boric acid on thermoplastic starch: Morphological, mechanical, barrier, and optical properties;Polymer Engineering & Science;2024-02-20

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