Inhibitory effect of thymol via different modes of delivery on growth of Escherichia coli DH5α
Author:
Funder
USDA Hatch Project NJ10165
Publisher
Elsevier BV
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference24 articles.
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4. Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system;Chi-Zhang;International Journal of Food Microbiology,2004
5. In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils;Cosentino;Letters in Applied Microbiology,1999
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