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Microplastic contamination of packaged meat: Occurrence and associated risks

  • Published:2020-06 Issue: Volume:24 Page:100489
  • ISSN:2214-2894
  • Container-title:Food Packaging and Shelf Life
  • language:en
  • Short-container-title:Food Packaging and Shelf Life

Author:

Kedzierski Mikaël,Lechat Benjamin,Sire Olivier,Le Maguer Gwénaël,Le Tilly Véronique,Bruzaud Stéphane

Funder

European Regional Development Fund

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference55 articles.

1. Evidence of microplastic ingestion in the shark Galeus melastomus Rafinesque, 1810 in the continental shelf off the western Mediterranean Sea;Alomar;Environmental Pollution,2017

2. Plastic ingestion by fish: A global assessment;Azevedo-Santos;Environmental Pollution,2019

3. Microplastics in the marine environment: Current trends and future perspectives;Barboza;Marine Pollution Bulletin,2015

4. Marine microplastic debris: An emerging issue for food security, food safety and human health;Barboza;Marine Pollution Bulletin,2018

5. Primary microplastics in the oceans: A global evaluation of sources;Boucher,2017
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