The effect of fat contents and conditions of contact in actual use on styrene monomer migrated from general-purpose polystyrene into selected fatty dishes and beverage-Reference-Cited by-同舟云学术

The effect of fat contents and conditions of contact in actual use on styrene monomer migrated from general-purpose polystyrene into selected fatty dishes and beverage

Published:2020-03 Issue: Volume:23 Page:100461
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Naziruddin M.A.,Sulaiman R.,Abdul Halim Lim S.,Jinap S.,Nurulhuda K.,Sanny M.

Funder

Food Safety and Quality Division

Ministry of Health Malaysia

Higher Institution Centres of Excellence

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference63 articles.

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