Preparation, physicochemical properties, antioxidant, and antibacterial activities of quaternized hawthorn pectin films incorporated with thyme essential oil

Author:

Qin Chunge,Li Zhixin,Zhang Jiarui,Meng Huanmei,Zhu Chuanhe

Funder

Department of Science and Technology of Shandong Province

Key Technology Research and Development Program of Shandong Province

Publisher

Elsevier BV

Reference44 articles.

1. ASTM E96/E96M-16 standard test methods for water vapor transmission of materials;ASTM,2016

2. Optimization of pectin extraction from pistachio green hull as a new source;Chaharbaghi;Carbohydrate polymers,2017

3. Quaternization of angico gum and evaluation of anti-staphylococcal effect and toxicity of their derivatives;de Sousa;International Journal of Biological macromolecules,2020

4. Edible films from pectin: Physical-mechanical and antimicrobial properties-A review;Espitia;Food hydrocolloids,2014

5. Active-intelligent film based on pectin from watermelon peel containing beetroot extract to monitor the freshness of packaged chilled beef;Guo;Food Hydrocolloids,2021

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