Densely crosslinked protein bioplastics with superior stretchability and desirable wet stability via quality protein restoration

Author:

Mu Bingnan,Yang YiqiORCID

Funder

National Institute of Food and Agriculture

Agricultural Research Division, Institute of Agriculture and Natural Resources

Nebraska Environmental Trust

National Science Foundation

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference39 articles.

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4. Thermal insulation packaging for cold-chain deliveries made from feathers;Dieckmann;Food Packaging and Shelf Life,2019

5. Environmentally friendly, antibacterial materials from recycled keratin incorporated electrospun PLA films with tunable properties;Ertek;European Polymer Journal,2023

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