Poly (lactic acid) and its improved properties by some modifications for food packaging applications: A review-Reference-Cited by-同舟云学术

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Poly (lactic acid) and its improved properties by some modifications for food packaging applications: A review

Published:2024-01 Issue: Volume:41 Page:101230
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

da Silva Pens Cristian Jean,Klug Tâmmila Venzke,Stoll Liana,Izidoro Felipe,Flores Simone Hickmann,de Oliveira Rios Alessandro

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference75 articles.

1. Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol-polyethylene glycolgraft-co-polymer (E 1209);Additives;EFSA Journal,2017

2. Active chicken meat packaging based on polylactide films and bimetallic Ag-Cu nanoparticles and essential oil;Ahmed;Journal of Food Science,2018

3. Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging;Altan;Food Hydrocolloids,2018

4. Multifunctional nanostructured PLA materials for packaging and tissue engineering;Armentano;Progress in Polymer Science,2013

5. Processing and Properties of PLA Thermoplastic Starch Montmorillonite Nanocompositeso Title;ARROYO;Polymer Composites,2010

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