Author:
Paternoster A.,Van Camp J.,Vanlanduit S.,Weeren A.,Springael J.,Braet J.
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference26 articles.
1. On the origin of free and bound staling aldehydes in beer;Baert;Journal of Agricultural and Food Chemistry,2012
2. Effects of transport vibrations on quality indices of shell eggs;Berardinelli;Biosystems Engineering,2003
3. Beer statistics –edition 2015–period 2009–2014;Brewers of Europe,2015
4. Mechanism for formation of the lightstruck flavor in beer revealed by time-resolved electron paramagnetic resonance;Burns;Chemistry (Weinheim an Der Bergstrasse, Germany),2001
5. Effects of heat exposure on wine quality during transport and storage;Butzke;Journal of Wine Research,2012
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献