Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese-Reference-Cited by-同舟云学术

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Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese

Published:2017-03 Issue: Volume:11 Page:67-73
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Todaro Massimo,Palmeri Marisa,Settanni Luca,Scatassa Maria Luisa,Mazza Francesca,Bonanno Adriana,Di Grigoli Antonino

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference40 articles.

1. Official methods of analysis;AOAC,2000

2. Effect of storage period on chemical composition and sensory characteristics of vacuum packaged white soft cheese;Abdalla;Pakistan Journal of Nutrition,2009

3. Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese;Bonanno;Animal,2016

4. Lipolysis and free fatty acid catabolism in cheese: A review of current knowledge;Collins;International Dairy Journal,2004

5. Correlation between sensory and instrumental properties of Canestrato Pugliese slices packed in biodegradable films;Di Marzo;Trends in Food Science & Technology,2006

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