Polypyrrole/nanocellulose composite for food preservation: Barrier and antioxidant characterization-Reference-Cited by-同舟云学术

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Polypyrrole/nanocellulose composite for food preservation: Barrier and antioxidant characterization

Published:2017-06 Issue: Volume:12 Page:1-8
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Bideau Benoit,Bras Julien,Adoui Nawel,Loranger Eric,Daneault Claude

Funder

LabEx Tec 21

Énergies du Futur

PolyNat Carnot Institutes

Région Rhône-Alpes

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference27 articles.

1. Optical and electrical characterization of a conducting polypyrrole composite prepared by insitu electropolymerization;Aguilar-Hernandez;Physical Chemistry Chemical Physics,1999

2. Steric stabilization of a cellulose microcrystal suspension by poly(ethylene glycol) grafting;Araki;Langmuir,2001

3. Immobilization of caffeic acid on a polypropylene film: Synthesis and antioxidant properties;Arrua;The Journal of Agricultural and Food Chemistry,2010

4. Novel oil resistant cellulosic materials;Aulin,2009

5. Mechanical and antibacterial properties of a nanocellulose-polypyrrole multilayer composite;Bideau;Materials Science and Engineering C,2016

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