Preparation and characterization of nano-SiO2-modified emulsified film and its application for strawberry preservation
Author:
Publisher
Elsevier BV
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference41 articles.
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4. Designing antimicrobial polypropylene films with grape pomace extract for food packaging;da Silva;Food Packaging and Shelf Life,2022
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1. Multifunctional sodium alginate-based self-healing edible cross-linked coating for banana preservation;Food Hydrocolloids;2024-06
2. Anthocyanin-Loaded Polylactic Acid/Quaternized Chitosan Electrospun Nanofiber as an Intelligent and Active Packaging Film in Blueberry Preservation;2024
3. Distinctive Electric Properties of Group 14 Oxides: SiO2, SiO, and SnO2;International Journal of Molecular Sciences;2023-11-05
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