Bacterial cellulose films: Evaluation of the water interaction-Reference-Cited by-同舟云学术

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Bacterial cellulose films: Evaluation of the water interaction

Published:2020-09 Issue: Volume:25 Page:100526
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Cazón Patricia,Velázquez Gonzalo,Vázquez Manuel

Funder

CONACYT

Becas Iberoamérica Santander Investigación

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference78 articles.

1. Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films;Aguirre-Loredo;Food Chemistry,2016

2. Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study;Antoniou;Food Hydrocolloids,2015

3. Bacterial cellulose as a raw material for food and food packaging applications;Azeredo;Frontiers in Sustainable Food Systems,2019

4. Water vapor transport properties of regenerated cellulose and nanofibrillated cellulose films;Bedane;Journal of Membrane Science,2015

5. Structural and thermodynamic characterization of modified cellulose fiber-based materials and related interactions with water vapor;Bedane;Applied Surface Science,2015

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