Development and characterization of gelatin/carboxymethyl cellulose based polymeric film with inclusion of ionic liquid to enhance the shelf life of food-Reference-Cited by-同舟云学术

Development and characterization of gelatin/carboxymethyl cellulose based polymeric film with inclusion of ionic liquid to enhance the shelf life of food

Published:2024-03 Issue: Volume:42 Page:101251
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Singh Anoop,Singh Jagdish,Singh Narinder,Kaur Navneet

Funder

Department of Science and Technology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Reference28 articles.

1. Wet electrospun nanofibers-fortified gelatin/alginate-based nanocomposite as a single-dose biomimicking skin substitute;Aboomeirah;ACS Applied Bio Materials,2022

2. Development of an Ionic liquid@Metal-based nanocomposite-loaded hierarchical hydrophobic surface to the aluminum substrate for antibacterial properties;Bains;ACS Applied Bio Materials,2020

3. Nonporous versus mesoporous bioinspired polydopamine nanoparticles for skin drug delivery;Chen;Biomacromolecules,2023

4. Poly(vinyl alcohol)/gelatin-based eutectogels for the sensitive strain sensor with recyclability and multienvironmental suitability;Chen;ACS Applied Polymer Materials,2022

5. Antibiotic-free self-assembled polypeptide nanomicelles for bacterial keratitis;Cheng;ACS Applied Polymer Materials,2022

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2. Design, Synthesis, and Antimicrobial Activity of Biodegradable Sodium Alginate/COF Polymeric Films for Smart Monitoring of Food Spoilage and Active Food Packaging;ACS Food Science & Technology;2024-08-26

3. Stretchable ionogels: Recent advances in design, toughening mechanisms, material properties and wearable devices applications;Chemical Engineering Journal;2024-06

4. Preparation and characterization of polyethylene-based composite films coated with carboxymethyl chitosan/sodium alginate/nisin and application in the packaging of Rosa roxburghii Tratt;Food Packaging and Shelf Life;2024-06