Development of multifunctional nanocomposites containing cellulose nanofibrils and soy proteins as food packaging materials-Reference-Cited by-同舟云学术

Development of multifunctional nanocomposites containing cellulose nanofibrils and soy proteins as food packaging materials

Published:2019-09 Issue: Volume:21 Page:100366
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Yu Zhilong^ORCID,Dhital Rajiv,Wang Wei,Sun Lin,Zeng Weicai,Mustapha Azlin,Lin Mengshi

Funder

Robert T. Marshall Scholarship

Missouri Soybean Merchandising Council

Nanotechnology Program of USDA National Institute of Food and Agriculture

USDA NIFA Multi-state Program

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference32 articles.

1. Infrared spectroscopy of proteins;Barth;Biochimica et Biophysica Acta,2007

2. Structural and functional properties of soy protein isolate and cod gelatin blend films;Denavi;Food Hydrocolloids,2009

3. In vitro antibacterial activity and stability of garlic extract at different pH and temperature;Durairaj;Electronic Journal of Biology,2009

4. Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin‐incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157: H7, and Salmonella gaminara;Eswaranandam;Journal of Food Science,2004

5. Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review;Garavand;International Journal of Biological Macromolecules,2017

Cited by 66 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel soy protein isolate films incorporated with phage CAM-21 show strong antimicrobial effects against E. coli O157:H7;Food Control;2024-10

2. Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research;ACS Sustainable Resource Management;2024-07-30

3. Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review;Polymers;2024-07-10

4. Incorporation of cellulose nanocrystals to improve the physicochemical and bioactive properties of pectin-konjac glucomannan composite films containing clove essential oil;International Journal of Biological Macromolecules;2024-03

5. Perspectives of Biodegradable Nanocoatings in Food Packaging;Advances in Chemical and Materials Engineering;2024-02-27