A novel polyethylene oxide/Dendrobium officinale nanofiber: Preparation, characterization and application in pork packaging-Reference-Cited by-同舟云学术

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A novel polyethylene oxide/Dendrobium officinale nanofiber: Preparation, characterization and application in pork packaging

Published:2019-09 Issue: Volume:21 Page:100329
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Zhu Yulin,Cui Haiying,Li Changzhu,Lin Lin

Funder

Natural Science Foundation of Jiangsu Province

Hunan Science and Technology Major Project

Jiangsu Province Research Fund

Jiangsu University Research Fund

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference40 articles.

1. Electrospinning of sodium alginate-pectin ultrafine fibers;Alborzi;Journal of Food Science,2010

2. A novel electrospun hydroxypropyl methylcellulose/polyethylene oxide blend nanofibers: Morphology and physicochemical properties;Aydogdu;Carbohydrate Polymers,2018

3. Nano-web structures constructed with a cellulose acetate/lithium chloride/polyethylene oxide hybrid: Modeling, fabrication and characterization;Broumand;Carbohydrate Polymers,2015

4. Purification, preliminary characterization and hepatoprotective effects of polysaccharides from dandelion root;Cai;Molecules,2017

5. Axisymmetric instabilities in electrospinning of highly conducting, viscoelastic polymer solutions;Carroll;Physics of Fluids,2009

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