Non-target analysis of intentionally and non intentionally added substances from plastic packaging materials and their migration into food simulants-Reference-Cited by-同舟云学术

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Non-target analysis of intentionally and non intentionally added substances from plastic packaging materials and their migration into food simulants

Published:2019-09 Issue: Volume:21 Page:100325
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

García Ibarra V.,Rodríguez Bernaldo de Quirós A.,Paseiro Losada P.,Sendón R.^ORCID

Funder

Ministerio de Economía y Competitividad, Fondo Europeo de Desarrollo Regional

Agencia Estatal de Investigación

Secretaría Nacional de Educación Superior, Ciencia, Tecnología e Innovación of Ecuador

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference53 articles.

1. Assessing direct analysis in real-time-mass spectrometry (DART-MS) for the rapid identification of additives in food packaging;Ackerman;Food Additives and Contaminants,2009

2. Microwave heating causes rapid degradation of antioxidants in polypropylene packaging, leading to greatly increased specific migration to food simulants as shown by ESI-MS and GC-MS;Alin;Journal of Agricultural and Food Chemistry,2011

3. Handbook of green chemicals;Ash,2004

4. Handbook of preservatives;Ash,2004

5. Atmospheric solid analysis probe-ion mobility mass spectrometry of polypropylene;Barrere;Analytical Chemistry,2012

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