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Enhancement of the physical, mechanical and thermal properties of cactus mucilage films by blending with polyvinyl alcohol

  • Published:2019-12 Issue: Volume:22 Page:100386
  • ISSN:2214-2894
  • Container-title:Food Packaging and Shelf Life
  • language:en
  • Short-container-title:Food Packaging and Shelf Life

Author:

Gheribi Rim,Gharbi Mohamed Amine,El Ouni Monia,Khwaldia Khaoula

Funder

Ministry of Higher Education & Scientific Research

European Union's Seventh Framework Programme

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference24 articles.

1. The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices;Allegra;Postharvest Biology and Technology,2016

2. Synergistic effect of halloysite and cellulose nanocrystals on functional properties of PVA based nanocomposites;Aloui;ACS Sustainable Chemistry and Engineering,2016

3. Standard test methods for tensile properties of thin plastic sheeting D882;ASTM,2001

4. Standard test methods for water vapor transmission of materials, E96/E96M-15;ASTM,2015

5. Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids;Bellelli;Food Packaging and Shelf Life,2018
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