Optimized process to produce biodegradable films with myofibrillar proteins from fish byproducts-Reference-Cited by-同舟云学术

Optimized process to produce biodegradable films with myofibrillar proteins from fish byproducts

Published:2019-09 Issue: Volume:21 Page:100364
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Vasconcelos da Silva Pereira Glauce,Vasconcelos da Silva Pereira Gleice,Furtado de Araujo Eder,Maria Paixão Xavier Neves Eleda,Regina Sarkis Peixoto Joele Maria,de Fátima Henriques Lourenço Lúcia

Funder

Coordination for the Improvement of Higher Education Personnel

CNPq

PROPESP

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference32 articles.

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2. Optimizing process parameters to obtain a bioplastic using proteins from fish byproducts through the response surface methodology;Araújo;Food Packaging and Shelf Life,2018

3. Development and characterisation of blend films based on fish protein isolate and fish skin gelatin;Arfat;Food Hydrocolloids,2014

4. Properties of protein-based film from round scad (Decapterus maruadsi) muscle as influenced by fish quality;Benjakul;LWT- Food Science and Technology,2008

5. Jumbo squid (Dosidicus gigas) myofibrillar protein concentrate for edible packaging films and storage stability;Blanco-Pascual;LWT - Food Science and Technology,2014

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