Cinnamon nanophytosomes embedded electrospun nanofiber: Its effects on microbial quality and shelf-life of shrimp as a novel packaging-Reference-Cited by-同舟云学术

Cinnamon nanophytosomes embedded electrospun nanofiber: Its effects on microbial quality and shelf-life of shrimp as a novel packaging

Published:2019-09 Issue: Volume:21 Page:100349
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Nazari Maryam,Majdi Hasan,Milani Morteza,Abbaspour-Ravasjani Soheil^ORCID,Hamishehkar Hamed,Lim Loong-Tak

Funder

Drug Applied Research Center, Tabriz University of Medical Sciences

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference51 articles.

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