Efficacy of antimicrobial properties of polylactide/cinnamon oil film with and without high-pressure treatment against Listeria monocytogenes and Salmonella typhimurium inoculated in chicken sample

Author:

Ahmed Jasim,Hiremath Nikhil,Jacob Harsha

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference29 articles.

1. Thermo-mechanical: Structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films;Ahmed;Food Control,2016

2. Antimicrobial efficacies of essential oils/nanoparticles incorporated polylactide films against L. monocytogenes and S. typhimurium on contaminated cheese;Ahmed;International Journal of Food Properties,2016

3. Review of antimicrobial food packaging;Appendini;Innovative Food Science & Emerging Technology,2002

4. Bactericidal treatment of hatching eggs I. Chemical immersion treatments and Salmonella;Cox;The Journal of Applied Poultry Research,1998

5. Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meat;Dias;Food Chemistry,2013

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