Development of a moisture-activated antimicrobial film containing ground mustard seeds and its application on meat in active packaging system
Author:
Publisher
Elsevier BV
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference41 articles.
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4. Packaging design using mustard seeds as a natural antimicrobial: A study on inhibition of Pseudomonas fragi in liquid medium;Bahmid;Foods,2020
5. Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging;Bahmid;Food Chemistry,2020
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