Electrochemical sensor with electrohydrodynamic-printed microelectrodes for the detection of low concentration of tea polyphenols
Author:
Publisher
Elsevier BV
Subject
Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials
Reference62 articles.
1. Fabrication of Fe3C/Fe-N-C nanozymes-based cascade colorimetric sensor for detection and discrimination of tea polyphenols;Wu;Chin. J. Anal. Chem.,2023
2. Rapid detection of tea polyphenols in fresh tea leaves based on fusion of visible/short-wave and long-wave near infrared spectroscopy and its device development;Xu;Appl. Sci.,2023
3. Red emissive N, Cl-doped carbon dots for detection of tea polyphenols and lysosomal imaging at the cellular level;Cao;Sens. Actuators B: Chem.,2022
4. Development of a fluorescent microwave‐assisted synthesized carbon dots/Cu2+ probe for rapid detection of tea polyphenols;Wei;J. Food Process Eng.,2020
5. Electrochemical detections of tea polyphenols: a review;Saikrithika;Electroanal,2020
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