Author:
Bernhardsgrütter Ralf E.,Hepp Christoph J.,Schmitt Katrin,Jägle Martin,Pernau Hans-Fridtjof,Wöllenstein Jürgen
Subject
Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials
Reference30 articles.
1. Instrumentation and Sensors for the Food Industry;Kress-Rogers,2001
2. Handbook of Food Analysis. No. Bd. 1 in Handbook of Food Analysis;Nollet,2015
3. Designing food safety and equipment Reliability Through Maintenance Engineering;Riccetti,2013
4. Determination of alcohol content in beverages using short-wave near-infrared spectroscopy and temperature correction by transfer calibration procedures;Barboza;Anal. Bioanal. Chem.,2003
5. Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review;Huang;J. Food Eng.,2008
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献