A laboratory study of the comparative toxicity of products from three spices to the maize weevil-Reference-Cited by-同舟云学术

A laboratory study of the comparative toxicity of products from three spices to the maize weevil

Published:1992-08 Issue:1 Volume:2 Page:61-64
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Lale N.E.S.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference15 articles.

1. Insecticides of Nigerian vegetable origin. 11. Some nitroalkanes as protectants of stored cowpeas and maize against insect pests;Agbakwuru;Niger. J. Sci.,1978

2. An Introduction to the Botany of Tropical Crops;Cobley,1976

3. The Useful Plants of West Tropical Africa;Dalziel,1937

4. Probit Analysis;Finney,1971

5. Insecticidal activities of Piper guineense and Capsicum species on the cowpea bruchild, Callosobruchus maculatus;Ivbijaro;Insect Sci. Applic.,1986

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