Effect of the cationic chelator EDTA on the ripening of normal tomato fruit and the non-ripening mutants nor, rin and Nr-Reference-Cited by-同舟云学术

Effect of the cationic chelator EDTA on the ripening of normal tomato fruit and the non-ripening mutants nor, rin and Nr

Published:1992-05 Issue:4 Volume:1 Page:283-293
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Atta-Aly Mordy A.,El-Beltagy Adel S.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference21 articles.

1. Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene;Adams,1979

2. Effects of ethylene and propylene on postharvest development and ripening of young normal and mutant tomato fruits;Adato;Aust. J. Plant Physiol.,1977

3. Effect of saline growing conditions on postharvest properties of tomatoes;Atta-Aly,1988

4. Effect of silver ion on ethylene biosynthesis by tomato fruit tissue;Atta-Aly;Plant Physiol.,1987

5. Displacement of Ca2+ by Na+ from the plasmalemma of root cells. A primary response to salt trees?;Cramer;Plant Physiol.,1985

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Citrate Ions on the Softening of Root Crops Prepared with Freeze-thaw Impregnation of Macerating Enzymes;Journal of Food Science;2014-01-23

2. Saline growing conditions induce ripening of the non-ripening mutants nor and rin tomato fruits but not of Nr fruit;Postharvest Biology and Technology;1998-06

3. Effect of EDTA and low calcium fertility on pericarp cation levels and ripening of rin tomato fruit;Postharvest Biology and Technology;1996-09