Effect of sulphur dioxide fumigation on botrytis storage rot and residues in kiwifruit-Reference-Cited by-同舟云学术

Effect of sulphur dioxide fumigation on botrytis storage rot and residues in kiwifruit

Published:1993-07 Issue:1 Volume:3 Page:11-16
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Cheah L.H.,Hunt A.W.,Lorentz P.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference9 articles.

1. GRAS status of outfitting agents for use on fresh and frozen foods revoked;Fed. Reg.,1986

2. Sulphur dioxide fumigation for control of botrytis storage rot of kiwifruit;Cheah;N.Z. J. Crop Hort. Sci.,1992

3. Application of gas chromatography for separate determination of free and combined sulfites in foods;Hamano;Z. Lebensm Unters. Forsch.,1979

4. Sulphur dioxide fumigation of table grapes: relative sorption of SO2 by fruit and packages, SO2 residues, decay and bleaching;Harvey;Am. J. Enology Viticult.,1988

5. All out effort on rots and soft fruit;Hopkirk;New Zealand Kiwifruit,1990

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