Physiological changes associated with fruit ripening and the development of mealy texture during storage of nectarines
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference11 articles.
1. Cell wall changes in ripening peaches;Ben-Arie,1989
2. Determination of the pore size of cell walls of living plant cells;Carpita;Science,1979
3. Cell wall changes in nectarines (Prunus persica): Solubilization and depolymerization of pectic and neutral polymers during ripening and in mealy fruit;Dawson;Plant Physiol.,1992
4. Physiological changes associated with the development of mealiness of apple fruit during coolstorage;Harker;HortScience,1992
5. Effects of water loss on apples in storage;Hatfield;Int. J. Food Sci. Technol.,1988
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