Respiration and ethylene production in kiwifruit following hot water dips-Reference-Cited by-同舟云学术

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Respiration and ethylene production in kiwifruit following hot water dips

Published:1991-12 Issue:2 Volume:1 Page:137-142
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Irving D.E.,Pallesen J.C.,Cheah L.H.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference14 articles.

1. Respiration of fruits of papaya (Carica papaya L. var. Solo) with reference to the effect of quarantine disinfestation treatments;Akamine,1966

2. Effects of heat treatments on the ethylene forming enzyme system in papayas;Chan;J. Food Sc.,1986

3. Heat inactivation of the ethylene-forming enzyme system in cucumbers;Chan;J. Food Sci.,1986

4. Hot water treatment for control of Botrytis storage rot in kiwifruit;Cheah;Acta Hortic.,1991

5. All out effort on rot and soft fruit;Hopkirk;N.Z. Kiwifruit J.,1990

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fungicide Residue Degradation in Hot Water Treated Apple;Applied Fruit Science;2024-02-26

2. Effect of Hot Water, Immersion Time, and Length of Storage on Chilling Injury of Tomato Fruit;Journal of Vegetable Crop Production;1997-11-24

3. Effect of hot water dips on botrytis storage rot and quality of kiwifruit;Postharvest Biology and Technology;1992-08

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